Tuesday, April 28, 2009
Monday, April 27, 2009
Aajonus - live interview on swine flu swindle
Aajonus will be interviewed regarding the swine flu hoax at 6:15 EST on Tuesday April 29th at
http://www.superhumanradio.com/
Aajonus has sent a message to select people:
Hi, all,
The story goes deeper into crime. Remember in 1976, the swine flu vaccine killed 2,300 people in 2 weeks after the government paid billions for the "free"-to-public vaccine? The vaccine was pulled and is still in the vaults.
Virus are not alive; they have no nucleus, respiratory or digestive systems. Virus are protein wastes in solvent solutions. They are as contagious as Tide soap. It is impossible for one animal tissue in solvent solution to appear in another animal because those tissue are not part of another animals cellular structures.
Have they been distributing the old swine flu vaccine as other medication... The full message is available to subscribers to www.wewant2live.com
http://www.superhumanradio.com/
Aajonus has sent a message to select people:
Hi, all,
The story goes deeper into crime. Remember in 1976, the swine flu vaccine killed 2,300 people in 2 weeks after the government paid billions for the "free"-to-public vaccine? The vaccine was pulled and is still in the vaults.
Virus are not alive; they have no nucleus, respiratory or digestive systems. Virus are protein wastes in solvent solutions. They are as contagious as Tide soap. It is impossible for one animal tissue in solvent solution to appear in another animal because those tissue are not part of another animals cellular structures.
Have they been distributing the old swine flu vaccine as other medication... The full message is available to subscribers to www.wewant2live.com
Tuesday, March 24, 2009
The raw food diet "as seen on TV"
Hi all,
"It" all started in the postwar years of the nineteen-fifties with Westinghouse spokeswoman Betty Furness' LIVE, on-camera TV performances when she brought her weekly, kitchen-oriented, homemaker-friendly sessions into our living rooms.
During these widely popular TV broadcasts, Furness often demonstrated the use of her Westinghouse liquifier/blender appliance before a LIVE guest and audience. The little Westinghouse Liquifier/Blender became the amazing vehicle to launch her now-famous, "multi-vegetable juice cocktail recipe."
Furness was responsible for this first-ever, eight (possibly more) liquified vegetable(s) Juice Cocktail, long before a similar, secret recipe ever became known as THE now-familiar V8 Juice Cocktail, and the property of the Campbell Soup Company. Furness, however, put V8 together FIRST, RAW, HOMEMADE, and on LIVE-camera TV before our very eyes, about fifty-one years ago. A nutritious and delicious new fitness drink recipe was born, and health-awareness history was made.
Soon afterwards, with so many movie screenplay characters mimicking Furness' morning vegetable juice cocktail ritual in their movie plots, the practice was quickly popularized as the homemade vegetable fitness drink, immediately making it a permanent fixture in modern-day, nutritionally-aware, upscale Americana.
To this day, over fifty years later, hundreds of thousands of us STILL follow Furness' timeless example, making our own FRESH, RAW, UNPASTEURIZED V8 vegetable juice coctails, every morning that fresh vegetables are available from our gardens, supermarket and/or refrigerators.
[Dr. Mercola, of internet fame, eats about 85% on the raw food diet, including raw eggs and raw meat.] "Raw food" is now the popular subject of more new books than any other of recent classification. ...The practice of "UNcooking" food, formerly prevalent only among primitive cultures dating from ancient Polynesia, but now de regeur in modern, upscale suburbia, is sweeping the environmentally friendly 'green' movement and becoming the silent revolution in kitchens all over the world.
Simply put, cooked food is not only an empty, enzyme-less morass of denatured anti-nutrients, but is, in its covertly sinister action, an insidious, progressive, blood vessel clogging substance. As such, it is little more than a caustic foreign agent, and a slow-acting systemic poison.
Consuming cooked food is scarcely more than subclinical suicide and is tantamount to tossing an odd collection of nuts and bolts into the finest, most delicately-balanced machinery known.
Although it may take decades of stealth to complete its sinister work, A) the processed/cooked food habit slowly and covertly nibbles away at our vital energy, B), it saps our strength and initiative, C), as the progressive disease process signs and symptoms eventually become serious enough to demand diagnosis, it is then given an orthodox medical name, and palliative medications are prescribed. As an expected outgrowth of this diagnosis and the orthodox medical treatment plan, eventually the usual crippling and reduced mobility develops. D), if no other action is taken to address the *true cause of the condition, the ravages of the process will continue unabated, eventually completely overwhelming ALL of the natural defenses of its unwary (and/or unwilling) host.
Why not take the time now to learn more about, invest in, rejuvenate, and re-vitalize your most valuable asset? We have but one body. A continued reliance on popular, albeit well-intended misinformation can slowly, almost imperceptibly, undermine and destroy health, at whatever its stage.
Can you afford to allow your state of health to follow its present course? In my opinion, two volumes can drastically alter that course for the better: 1) "We Want To Live" and 2) "The Recipe For Living Without Disease." Both by Aajonus Vonderplanitz, PhD. For more information, go to www.wewant2live.com.
To your health,
Mark R., Birmingham, Alabama
"It" all started in the postwar years of the nineteen-fifties with Westinghouse spokeswoman Betty Furness' LIVE, on-camera TV performances when she brought her weekly, kitchen-oriented, homemaker-friendly sessions into our living rooms.
During these widely popular TV broadcasts, Furness often demonstrated the use of her Westinghouse liquifier/blender appliance before a LIVE guest and audience. The little Westinghouse Liquifier/Blender became the amazing vehicle to launch her now-famous, "multi-vegetable juice cocktail recipe."
Furness was responsible for this first-ever, eight (possibly more) liquified vegetable(s) Juice Cocktail, long before a similar, secret recipe ever became known as THE now-familiar V8 Juice Cocktail, and the property of the Campbell Soup Company. Furness, however, put V8 together FIRST, RAW, HOMEMADE, and on LIVE-camera TV before our very eyes, about fifty-one years ago. A nutritious and delicious new fitness drink recipe was born, and health-awareness history was made.
Soon afterwards, with so many movie screenplay characters mimicking Furness' morning vegetable juice cocktail ritual in their movie plots, the practice was quickly popularized as the homemade vegetable fitness drink, immediately making it a permanent fixture in modern-day, nutritionally-aware, upscale Americana.
To this day, over fifty years later, hundreds of thousands of us STILL follow Furness' timeless example, making our own FRESH, RAW, UNPASTEURIZED V8 vegetable juice coctails, every morning that fresh vegetables are available from our gardens, supermarket and/or refrigerators.
[Dr. Mercola, of internet fame, eats about 85% on the raw food diet, including raw eggs and raw meat.] "Raw food" is now the popular subject of more new books than any other of recent classification. ...The practice of "UNcooking" food, formerly prevalent only among primitive cultures dating from ancient Polynesia, but now de regeur in modern, upscale suburbia, is sweeping the environmentally friendly 'green' movement and becoming the silent revolution in kitchens all over the world.
Simply put, cooked food is not only an empty, enzyme-less morass of denatured anti-nutrients, but is, in its covertly sinister action, an insidious, progressive, blood vessel clogging substance. As such, it is little more than a caustic foreign agent, and a slow-acting systemic poison.
Consuming cooked food is scarcely more than subclinical suicide and is tantamount to tossing an odd collection of nuts and bolts into the finest, most delicately-balanced machinery known.
Although it may take decades of stealth to complete its sinister work, A) the processed/cooked food habit slowly and covertly nibbles away at our vital energy, B), it saps our strength and initiative, C), as the progressive disease process signs and symptoms eventually become serious enough to demand diagnosis, it is then given an orthodox medical name, and palliative medications are prescribed. As an expected outgrowth of this diagnosis and the orthodox medical treatment plan, eventually the usual crippling and reduced mobility develops. D), if no other action is taken to address the *true cause of the condition, the ravages of the process will continue unabated, eventually completely overwhelming ALL of the natural defenses of its unwary (and/or unwilling) host.
Why not take the time now to learn more about, invest in, rejuvenate, and re-vitalize your most valuable asset? We have but one body. A continued reliance on popular, albeit well-intended misinformation can slowly, almost imperceptibly, undermine and destroy health, at whatever its stage.
Can you afford to allow your state of health to follow its present course? In my opinion, two volumes can drastically alter that course for the better: 1) "We Want To Live" and 2) "The Recipe For Living Without Disease." Both by Aajonus Vonderplanitz, PhD. For more information, go to www.wewant2live.com.
To your health,
Mark R., Birmingham, Alabama
Sunday, March 15, 2009
Welcome to a new rawborn raw foodist!
My wife just gave birth to our newest addition, so welcome another raw foodist to the world...the baby was born a week ago, so I took the two older kids away for the weekend to give my wife some rest, in three days we split 18 [raw]eggs-they like theirs through a straw of course, in addition to raw meat and fish, I still get a kick out of watching them sip eggs through a straw-they were fighting over the lone straw, who gets to go next,-only one straw in the hotel room, it was just too funny.
Todd F., Chicago, Illinois
Todd F., Chicago, Illinois
Sunday, March 8, 2009
Children thrive on the raw food diet
To Steve O. in response to your post of 16 Feb:
I read your post and was fascinated. I have been on a raw diet for almost 12 years, 99% raw, I call it more instinctive eating, RAF [see Raw animal food diets in Wikipedia], sometimes vegan, just meat, whatever works! My wife is also on a raw diet and she has been for about 2 years. Our children Kayla who is 3 and Adam who is 2 are both raw, meat, eggs, chicken, fish, some dairy, veggies and fruit as well. Kayla started at about 11 months, Adam-since he was born. They both started with only raw breast milk for the first few months of life. My wife is pregnant now, full term, and due any day! We wouldn't do anything else! I would like to email or talk with you and compare notes, I am sure we could learn a lot from each other!
Todd F, Chicago, Illinois
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